Ceviche is a classic Peruvian dish made from fresh raw fish marinated in citrus and spiced with chili peppers...
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Ceviche is a classic Peruvian dish made from fresh raw fish marinated in citrus and spiced with chili peppers. Have you ever wanted to learn how to make ceviche, but it just felt way too intimidating? Same. That’s why we’ve asked Park House Chef Christian Gruszka to teach us his tips and tricks for getting ceviche right, just in time for your summer enjoyment.
When: Thursday, June 17th 6:00PM to 7:00PM
Where: The Salon
*Member plus 1 guest
*$25.00 includes tax and gratuity
To RSVP, click here.