• Hours of Operation

    • Monday - Closed
    • Tuesday - Wednesday
      9:00AM - 11:00PM
    • Thursday
    • 9:00AM - 12:00AM


    • Saturday
    • 11:00AM - 1:00AM

    • Sunday
      11:00AM - 3:00PM

  • Dining Hours

    • Coffee Service 
    • 9:00AM - 11:30AM

    • Lunch
    • 11:30AM - 2:00PM

    • Dinner
    • 5:00PM - 10:00PM

    • Saturday Brunch
    • 11:00AM - 2:00PM

      Sunday Brunch
      11:00AM - 3:00PM




The Park House menu was specifically designed to keep our members coming back for more. Globally-inspired and seasonally focused, our culinary program is memorable, approachable and one of a kind.

Executive Chef Andrea Rodella has created a contemporary European and Mediterranean inspired menu featuring Southern France, Northern Italy, Coastal Spain and California.


Park House Wine Program

Art imitates life. Wine imitates art. At Park House, we are striving to integrate art, the culinary arts, and the art of winemaking into a seamless daily experience

Our program focuses  on the great wine masters and their masterpieces, ranging from the arid hills of Napa and Sonoma, Bordeaux and Burgundy, Barolo and Brunello, to the lush valleys of Marlborough and Adelaide. Featuring famous artisans, sought-after pieces and newly discovered artists.

The Green Room 

Indoor dining with a twist...

A space where tropical lushness meets an indoor and outdoor dining concept.  With touches of greenery seen throughout, dine with the windows open, a fresh breeze and a memorable culinary experience.


The Dining Room

A round-the-clock dining experience, featuring a contemporary European and Mediterranean-inspired menu, served in an approachable yet sophisticated atmosphere. Trust us, we don't skimp on the ambiance.

A relaxed breakfast and lunch service transitions into a sophisticated evening dining ambiance. Relax in our intimate banquette seating for two or a host a dinner with friends. 


Executive Chef

Born in the countryside of North East Italy, Executive Chef Andrea Rodella has over two decades of culinary experience. His journey began with an internship at the Paul Bocuse Institute in Lyon, France, where he trained in classical French culinary techniques.

Before joining the Park House Team, Chef Andrea held executive positions at several highly-acclaimed restaurants including Piccolo Ristorante, Vivoli Cafe & Trattoria, Ristorante Giallo Zucca and most recently, Olivella, located at Ojai Valley Inn. After just one year into his role as Chef de Cuisine, Olivella became the first and only restaurant between Los Angeles and San Francisco to be awarded the AAA Five Diamonds and Forbes' Four-Star rating. 


The Cellar

Privacy and an extensive wine collection...

Entertain friends or business associates by hosting your next breakfast, lunch, dinner or meeting in this uniquely appointed private room lines with the Club's extensive wine collection. The Cellar accommodates groups up to 16.

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