Born in the countryside of North East Italy, Chef Andrea has over two decades of culinary experience. His journey began with an internship at the Paul Bocuse Institute in Lyon, France, where he trained in classical French culinary techniques. In his career, Chef Andrea has had the opportunity to work alongside some of the most prestigious chefs including Giancarlo Perbellini, Gionata Bignotti and Vera Caffini.
Before joining the Park House Team, Chef Andrea held executive positions at several highly-acclaimed restaurants including Piccolo Ristorante, Vivoli Cage & Trattoria, Ristorante Giallo Zucca and most recently, Olivella, located at Ojai Valley Inn. After just one year into his role as Chef de Cuisine, Olivella became the first and only restaurant between Los Angeles and San Francisco to be awarded the AAA Five Diamonds and Forbes' Four-Star rating.